Sunday, May 10, 2015

I had to take a short leave of absence from blogging, but now I'm more or less back.  I'm in Meridian, MS working at what people here call the Coal Plant.  But, oddly, we don't mine coal here.  That's next door. We burn it and make power, among other things.  So, correctly, we are the Coal Power Plant.

There are a few good places to find good food.  And the good food can be in odd places, I'll grant you that.  Seafood Express is found in a gas station.  I'll profile it, along with other.

This is the second time I've eaten at Dobi's, which is a Cajun food sort of place.  The food is good, but the service can be a tad slow, but that's ok.  They also have a bar, but I haven't checked it out.

I've eaten a couple of dishes.  They have a nice assortment of sandwiches such as Shrimp Poboys and the like along with red beans and rice and etouffee.  Worth checking out.

Wednesday, December 24, 2014

Merry Christmas

There is no doubt that Christmas in Germany is magical.  The Christmas Markets are terrific to visit.  There are websites set up that track the various Christmas Markets in Germany.

And every year I post this video.  The music is being sung by a choir in the Dresden Hauptbahnhof.  I managed to record it.  I had just arrived from Freiberg, on my way home.  So, the first few photos are of the choir as they sung the song, among otheres.

I hope you enjoy it as much as I do.

Friday, November 21, 2014

Sainsbury AD depicting WWI impromptu Christmas Truce.

I still marvel over the fact that this is true.  One of the most poingnant moments in war history.



Here's a more historical perspective of the time:

Monday, July 28, 2014

Americano coffee. American Coffee?

There is a big difference between American coffee and Americano Coffee.  And it behooves me to say the latter is becoming more prevalent overseas.

I first encountered the term in Reading, England.  In fact, the restaurant was nice enough to provide the definition:  Coffee diluted with water.  Well, that didn't make any sense.  I don't like my coffee diluted water.

The most prevalent form of coffee in the US is drip coffee.  You find it everywhere.  Every little diner to the largest restaurant serves drip coffee.  The result of dripping hot water through a bed of ground coffee is a rather mellowed bitter flavored coffee.

Americano Coffee (or Cafe' Americano in Italy) is produced differently.  The beverage is merely espresso diluted with water.  That's it.

But the flavor is different.  And it's not my favorite.  It's stronger and has a flavor that is a forgettable bitter.

So, I get excited with I see a coffee shop in Seoul that actually advertises "Drip Coffee".  In fact, the phrase we use in the USA is that we are brewing coffee.

Here is a great website that discusses some of the methods for brewing drip coffee. 

I find the flavor of coffee from a French Press is the closest to Americano coffee.  But still far enough from it to be enjoyable.

Saturday, July 12, 2014

Beer Braised Pork Tenderloin With Cabbage And Apples

If I haven't mentioned it yet, Seoul has very nice looking pork.  So, I try to find recipes that use it.  The local grocery here also has some good looking ground pork, so I try to fine recipes for that as well.

So, the very available ingredients here in Seoul are:

- pork
- cabbage
- apples
- beer.

This particular recipe also calls for dijon mustard, among other things, which is probably available here, but you sort of get tired of hunting after a while and just use substitutes.  So, I just used regular yellow mustard with is everywhere.

This recipe was a hit with my wife and daughter.


Friday, July 11, 2014

Yummly

Korean supermarkets are a sea of green leafy vegetables.  It's pretty remarkable.  But many of the spices or herbs we take for granted just aren't here.

Flat leaf Italian parsley for one.  Very hard to find unless it's in a package of a few sprigs....garnish.

So, I go to my go-to website for finding recipes with whatever ingredients I have on hand.

Yummly.com

Yummly is a meta search engine that allows you to search for recipes based on ingredients.  Recipes are from all kinds of websites:  Martha Stewart, Rachel Ray, Serious Eats, All Recipes and many more.

OK.  So, I have some pork tenderloin.  And I have some cabbage.  Yummly will help me find recipes with the ingredients I have on hand.

What can I make?

And this is where Yummly really shines.  Yummly will pour out recipes that have as the ingredients pork loin and cabbage.  Put you mouse over each recipe truncated ingredients list and the rest of them appear.  Now you can just peruse the recipes until you find one that lists ingredients you're pretty sure you can get.

You can add ingredients to the list and the recipe selections narrows.


Wednesday, June 25, 2014

Korea and Fried Chicken

This is one of those things that just comes out of left field.  Fried Chicken...in Korea?  Yes.  And it is tastey.

I stopped off at this place on teh way home from shopping and picked up some great fried chicken for dinner for the family.  It appears to be run by a mom and pop.

Since we started eating the local stuff we haven't set foot in KFC which is here also.


SHOW ME THE CURRY! Chicken Biryani

Of all the online recipes I've come across, this was the most ambitious one I'd ever taken on.   The multitude of spices and num...